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Rosemary Roasted Chicken

• Low Calorie • Low Carbohydrate

1 Reviews

Just 5 ingredients make a great tasting roasted chicken. Reserve some of the pan drippings to prepare Perfect Chicken Gravy to serve with the chicken.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 1 hour 30 minutes

Pages 1 of 5

Rosemary Roasted Chicken(continued)

1 whole chicken (about 3 pounds)

1 tablespoon olive oil

2 teaspoons McCormick® Rosemary Leaves, crushed

2 teaspoons seasoned salt

1/2 teaspoon McCormick® Thyme Leaves

Pages 2 of 5

Rosemary Roasted Chicken(continued)

1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.

3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.

Pages 3 of 5

Rosemary Roasted Chicken(continued)

Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.

Pages 4 of 5

Rosemary Roasted Chicken(continued)

per serving

Calories: 277

Fat: 17 g

Carbohydrates: 1 g

Cholesterol: 95 mg

Sodium: 500 mg

Fiber: 0 g

Protein: 30 g

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